Product Information
Basic Description
Derived: Coptis Japonica Extract, Rhubarb Extract · OTHER INGREDIENTS_Camellia extract, Dispersant, Surfactant
Detailed Description
Product Overview
MOLD OUT is an eco-friendly organic agricultural material for disease control made from natural plant extracts as the main ingredient. It has very low toxicity to humans, animals, and fish, so it can be used in situations or environments where it is difficult to use chemical pesticides when growing crops. It can be used safely, especially on crops that are about to be harvested. This product has both preventive and therapeutic effects against pathogens by inhibiting spore germination and formation and inhibiting mycelial growth. It also does not induce resistance even when used continuously, so the risk of resistant bacteria emerging is very low. In addition, it has a sterilizing and antibacterial effect on a variety of pathogens, including bacterial and fungal, without being limited to specific germs.
Guaranteed Analysis
| Nutrient / Compound | Guaranteed Content |
|---|---|
| Berberin | 0.1% |
| Emodin | 0.3% |
Physical Properties
| Property | Specification |
|---|---|
| Appearance | White color liquid |
| Solubility | Approx 50% |
| pH | 5.0~7.0 |
| Specific Gravity | 1.05~1.15 |
Recommended Application Rate & Timing
| Target Crop | Timing & Purpose | Application Rate |
|---|---|---|
| Fruit Trees (Apples, Pears, Grapes, Citrus) | grapes, and cherries Early outbreaks of anthrax, gray mold, | 1L / 500~1000L / acre |
| Fruiting Vegetables (Tomatoes, Cucumbers, Peppers) | tomatoes, cucumbers, strawberries, and peppers Early outbreaks of anthrax, gray mold, | 1L / 500~1000L / acre |
| Bulb & Tuber Crops (Garlic, Onions, Potatoes) | and potatoes Early stages of outbreaks of anthrax, gray mold, and sclerotia | 0.5L/500L/1acre, 2-3 times every 7~10 days |
| Leafy Vegetables (Cabbage, Lettuce, Greens) | cabbage and lettuce | Not applicable 0.5L/500L/1acre, 2-3 times every 7~10 days |
| Grain Crops (Rice, Wheat, Corn) | wheat, and corn Early stages of disease outbreaks such as blast and leaf blight | 0.5L/500L/1acre, 1-2 times every 7~10 days |
| General Crops (Low vitality / Stress recovery) | Fruits Vegetables such as tomatoes, cucumbers, strawberries, and peppers Early outbreaks of anthrax, gray mold, etc. Bulbs such as garlic, onions, and potatoes Early stages of outbreaks of anthrax, gray mold, and sclerotia Leafy vegetables such as cabbage and lettuce Grain crops such as rice, wheat, and corn Early stages of disease outbreaks such as blast and leaf blight Etc Early stage of fungal and bacterial disease outbreak | 1L/1000L/1acre, 2~3 times every 7~10 days 0.5L/500L/1acre, 2-3 times every 7~10 days 0.5L/500L/1acre, 2-3 times every 7~10 days Not applicable 0.5L/500L/1acre, 2-3 times every 7~10 days 0.5L/500L/1acre, 1-2 times every 7~10 days 1L/1000L/1acre, 2-3 times every 7~10 days |
Compatibility & Precautions
Compatibility: It can generally be mixed with pesticides and various fertilizers.
Field Trial Verification
Catalog Specification Sheet
Technical Consultation & Support: +82-43-218-8771
